Some holidays we camp along the West Coast of South Africa. The area is an arid region with consequently evolved fauna and flora. Examples of these adaptations are the fleshy leafs of “vygies” and flowers that emerge and bloom only with the annual rains creating spectacular spring landscapes. You have to click here. Its an interesting landscape where the coast, buzzing with life, is merged with the arid Namaqualand which has much less ecosystem diversity and density.
Some Namaqualand photos:
Some coastal pictures:
Scattered along the South African coast are ample sites showing evidence of paleolithic (palaios = ancient and lithos = stone) life like stone tool workshops or rock art. I sometimes wonder how these people lived. Modern day technology can be so distracting and overwhelming that I often find myself longing for the primitive and more connected existence of our ancestors.
One early morning with most of the camp’s inhabitants still asleep, my grandpa and I made out escape for the coast. Our goal: to take only the bare minimum and try and relive what might have been a coastal snack for the ancient people that dwelled this land.
Mussels are bivalve mollusks (thus having laterally compressed bodies enclosed by a shell consisting of two hinged parts). It feeds by filtering water through its gills. In adult form they are permanently attached to rock via its byssus.
Male and female mussels reproduce by releasing eggs or sperm. These join and become free-swimming larvae which spreads through the water, attaches to fish’s gills and fall off once they are mature enough. The survivors eventually find a suitable location to attach to. Check out this article for more information.
Mussels come forth in densely packed colonies on the intertidal rocks. Their prey along the west coast include the beautiful girdled dogwhelk (see how it feeds on the mussels) and the African Black Oystercracker.
One prepares mussels by steaming them until the shells open. The male mussels appear pale white while females have an orange appearance. Mussels are rich in protein, Omega 3, good fats and the essential vitamins and minerals. Considering this and their abundance, mussels must have been a type of super-food for the ancient people that lived along the coast.
I enjoyed experiencing the whole process of selecting, cooking and eating. It gives one a better relationship with the food one eats as Mark Healey says in the series “Connect not Conquer”.